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INGREDIENTS:
2 sticks salted butter
2 cups bread crumbs
1 1/2 cups shredded coconut
11 oz. bag butterscotch chips
12 oz. bag semi-sweet chocolate chips
1 1/2 cups chopped nuts (optional)
1 bottle (2 cups) Coco Reál Cream of Coconut
1 can of sweetened condensed milk
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DIRECTIONS:
1. Preheat oven to 400°.
2. Melt butter and pour onto a sheet pan 13" x 18"
3. Sprinkle the bread crumbs evenly over the pan, followed by the shredded coconut. Next, sprinkle butterscotch and chocolate chips and nuts.
4. Drizzle the Coco Reál and the sweetened condensed milk over the other uncooked ingredients already in the pan. OPTIONAL - Set aside a small portion of Coco Reál to drizzle over finished bars as pictured
5. Bake for 35-45 minutes. To test if fully baked, insert knife and remove. If knife comes out clean, then baking is complete. Bars will turn a caramel color. Cool in the pan completely before cutting.
6. Cut into squares
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