American Beverage Marketers - Coco Reál

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Cream Pie}

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Coconut Custard Pie

INGREDIENTS:
CUSTARD
6 eggs
1/4 cup sugar
1/4 tsp. salt
1 tsp. vanilla
1/8 tsp. nutmeg
3/4 cup milk
1 bottle (2 cups) Coco Reál Cream of Coconut
3/4 cup toasted coconut

PIE SHELL
1 1/4 cups all purpose flour
1/4 tsp. salt
1/3 cup shortening
3-4 tbsp. ice cold water

DIRECTIONS:
1. Preheat oven to 350°.
2. PIE SHELL DIRECTIONS: Mix together flour and salt. Cut in shortening. Add 1 tbsp. of water at a time, while gently kneading, until dough forms a ball.
3. Roll dough out on floured surface, wider than the diameter of the pie pan. (10" deep dish pie pan) Place dough in pan. Create a decorative crimp around the edge of pie pan.
4. CUSTARD DIRECTIONS: Beat eggs in a large bowl. Add sugar and mix well.
5. Add salt, vanilla and nutmeg.
6. While whisking eggs, slowly add Coco Reál and milk until mixed.
7. Stir in toasted coconut and place mixture in pie shell.
8. Cover edge of shell with foil and bake for 30-35 minutes.
9. Remove foil and bake for an additional 15-20 minutes until pie moves in one mass or a knife inserted in the center comes out clean.


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